Parola del Giorno #6 – Cappuccino
The cappuccino: Italy’s favorite breakfast beverage. One part espresso, one part steamed milk, one part foam. Though the simplicity of its ingredients should not to be taken lightly; it’s all too easy to burn the espresso or overheat the milk. In this country of food-snobs, a great cappuccino is an acceptable reason to be late to work while a bad cappuccino is an acceptable reason to boycott a certain bar. Considered to be a delicate form of art, the cappuccino is most enjoyable when your favorite English student demonstrates his confidence in using the Present Simple and Object Pronouns:
But what does the word “Cappuccino” actually mean?
We know that the suffix -ino is a diminutive which communicates the smallness of an object. And the word Cappuccio means “hood” in Italian, as in Little Red Riding Cappuccio. So what does a little hood have in common with a coffee drink? A 16th century Order of Catholic Friars, obviously.
The Cappuccin Order was a group of friars who broke off from the Franciscan Order. St. Francis of Assisi renounced all material things and in dedicating his life to serving God, he lived in extreme poverty. The Cappuccini took these ideas to the next level: the monasteries were not allowed to possess anything, the friars practiced regular fasting and were only permitted to store food sufficient for 2-3 days. Everything was acquired by begging and the friars were not allowed to touch money.
Still, how does this all relate to coffee? Their dress code. The Cappuccini were so named because of their unique tunic from which hung a large pointed hood – a cappuccio. The tunic was a rich, warm brown color and accompanied only by a wool cord wrapped around the waist.
The combination of colors, the brown tunic and the cream-colored cord, was the inspiration for the name of our favorite frothy cappuccino.